Garlic Knots with Two-Ingredient Dough
Garlic Knots with Two-Ingredient Dough bake up soft and tender with a lightly crisped exterior, carrying rich garlicky butter and hints of Italian herbs in every bite. The tangy Greek yogurt dough keeps them moist and chewy without extra fuss, making them perfect alongside pasta, soup, or as a game-day snack. Serve warm for that comforting, pizzeria-style aroma at home.
- Prep20 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
In a bowl, combine the flour, yogurt, garlic granules, Italian seasoning, and salt; stir until mixed.
- 2
Lightly flour the work surface. Move the dough to the work surface. Knead the dough with the palm of your hand for 8 to 10 minutes. Add more flour, 1 teaspoon at a time, as needed to prevent the dough from being too sticky.
- 3
Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat).
- 4
Form the dough into a rounded loaf. Using a bench scraper, cut the dough into 8 wedges. Roll each wedge into a rope and tie into knots. Arrange the knots on the prepared baking sheet.
- 5
Bake in the preheated oven until the knots are lightly browned, 10 to 12 minutes.
- 6
Meanwhile, mix the melted butter, oil, garlic granules, and parsley for the topping in a small glass bowl. Brush the mixture over the warm knots.
- Calories 115.43 kcal Moderate
- Protein 3.91 g Low Source
- Carbs 13.89 g Moderate
- Total Fat 4.45 g Moderate
- Saturated Fat 1.92 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 9.69 mg Low Source
- Sodium 211.82 mg Moderate
- Fiber 0.47 g Low Source
- Sugar 1.03 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 71.44 mg Low Source
- Iron 0.56 mg Low Source
- Potassium 41.12 mg Low Source
- Vitamin A 14.97 mcg_rae Low Source
- Vitamin C 0.16 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
About This Recipe
Garlic Knots with Two Ingredient Dough is an Italian appetizer recipe made with 9 ingredients. It takes about 30 mins, serves 8, and is rated easy. Key ingredients include Dried Parsley, Garlic Powder, Granulated Garlic, and Italian Seasoning. Each serving provides about 115.43 kcal.
Recipe Questions
- What is Garlic Knots with Two-Ingredient Dough?
- It is an Italian recipe made with 9 ingredients, usually served for appetizer or side dish or snack.
- What is Garlic Knots with Two-Ingredient Dough made of?
- The main ingredients are Dried Parsley, Garlic Powder, Granulated Garlic, Italian Seasoning, Olive Oil. The full list of 9 is above.
- How long does it take to make Garlic Knots with Two-Ingredient Dough?
- About 30 mins in total: 20 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 115.43 kcal. The full nutrition breakdown is above.
- Is Garlic Knots with Two-Ingredient Dough easy to make?
- This recipe is rated easy, with 9 ingredients and 6 steps.
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