Quick Two-Ingredient Pizza Crust
Quick Two-Ingredient Pizza Crust delivers a tender yet crisp base with a subtle tang from Greek yogurt and the lift of self-rising flour. It’s a fast, no-yeast option perfect for weeknights, personal pizzas, or party build-your-own bars. Top as you like and enjoy a light, chewy bite that’s ready in under half an hour.
- Prep15 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Preheat the oven to 500 degrees F (260 degrees C).
- 3
Combine flour and Greek yogurt in a bowl to make a dough; move it to a work surface dusted with self-rising flour.
- 4
Knead the dough, adding more flour as needed to prevent sticking, for about 8 to 10 minutes.
- 5
Coat a 12-inch pizza pan with cooking spray and press the dough out to the edges of the pan.
- 6
Bake the pizza crust in the preheated oven for 5 to 7 minutes; add your favorite toppings and put it back in the preheated oven.
- 7
Bake until the crust is lightly browned, 5 to 7 minutes more.
- 8
Enjoy!
- Calories 119.24 kcal Moderate
- Protein 4.36 g Low Source
- Carbs 19.97 g Moderate
- Total Fat 1.58 g Low Source
- Saturated Fat 0.85 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 6.08 mg Low Source
- Sodium 312.08 mg Moderate
- Fiber 0.0 g Low Source
- Sugar 1.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 92.41 mg Low Source
- Iron 0.81 mg Low Source
- Potassium 39.13 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten