Pourable Crazy Crust for Pizza
Pourable Crazy Crust for Pizza delivers a tender, almost pancake-like base with lightly crisped edges that cradle your favorite toppings. The batter-style dough makes a uniquely airy, soft bite under melted cheese and sauce, perfect for weeknights or casual gatherings when you want a quick twist on classic pizza.
- Prep10 mins
- Cook35 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or a baking sheet.
- 2
In a large bowl, combine the flour, salt, oregano, and black pepper. Add the eggs and milk and mix well. Pour the batter into the prepared pan and tilt it until the surface is evenly coated. Arrange your choice of toppings on top of the batter.
- 3
Bake in the preheated oven for 20 to 25 minutes, until the crust is set.
- 4
Remove the crust from the oven. Drizzle on the pizza sauce and sprinkle on the cheese. Bake until the cheese is melted, about 10 minutes.
- Calories 86.23 kcal Low Source
- Protein 3.78 g Low Source
- Carbs 13.28 g Moderate
- Total Fat 1.69 g Low Source
- Saturated Fat 0.68 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 46.81 mg Moderate
- Sodium 46.54 mg Low Source
- Fiber 0.67 g Low Source
- Sugar 0.96 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 26.49 mg Low Source
- Iron 1.06 mg Low Source
- Potassium 30.5 mg Low Source
- Vitamin A 31.09 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.95 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten