Ham and Broccoli Quiche with Puff Pastry Crust
Ham and Broccoli Quiche with Puff Pastry Crust features a flaky, buttery base that bakes up crisp around a silky custard. Salty ham, tender broccoli, and nutty Gruyère create a balanced, rich flavor with a gentle warmth from cayenne. It’s perfect for a weekend brunch, a light dinner with salad, or make-ahead lunches.
- Prep15 mins
- Cook45 mins
- Serves8
- DifficultyMedium
- 1
Thaw the puff pastry in the refrigerator until it is cold to the touch but easy to handle, about 4 hours, or follow the package directions.
- 2
Preheat the oven to 400 degrees F (200 degrees C). Lightly flour a work surface.
- 3
Place the thawed puff pastry on the floured surface and unfold it gently.
- 4
Roll the pastry into a 13-inch square.
- 5
Trim the corners to make a 13-inch circle and place it in a 9-inch quiche or pie pan.
- 6
Fill the pastry with pie weights or dried beans, and prick the sides with a fork.
- 7
Set the pie pan on a baking sheet.
- 8
Bake in the center of the preheated oven for 8 to 10 minutes. If the pastry puffs while baking, gently press it down with the back of a fork and continue baking.
- 9
Remove from the oven and let it cool slightly.
- 10
Remove the pie weights or dried beans.
- 11
Toss the chopped broccoli, chopped ham, shredded cheese, and minced onion together in a bowl, then pour the mixture into the baked crust.
- 12
In the same bowl, add the eggs, heavy cream, whole milk, and cayenne.
- 13
Beat until the mixture is uniform in color and texture. Slowly pour the egg mixture into the crust and gently stir to distribute it evenly with the other ingredients.
- 14
Bake the quiche on the baking sheet in the preheated oven until a knife inserted in the center comes out clean, 35 to 40 minutes. If the knife shows liquid when inserted, continue baking for 3 to 5 minutes and test again.
- 15
Remove and cool on a rack for 10 to 15 minutes.
- 16
Garnish with fresh parsley or chopped scallions. Serve warm or at room temperature.
- Calories 380.08 kcal Moderate
- Protein 22.69 g Good Source
- Carbs 6.3 g Moderate
- Total Fat 28.52 g High
- Saturated Fat 15.78 g High
- Trans Fat 0.02 g High
- Cholesterol 205.17 mg High
- Sodium 731.64 mg High
- Fiber 0.63 g Low Source
- Sugar 3.09 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 445.14 mg Good Source
- Iron 0.93 mg Low Source
- Potassium 197.8 mg Low Source
- Vitamin A 46.69 mcg_rae Low Source
- Vitamin C 0.26 mg Low Source
- Vitamin D 1.62 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Ham and Broccoli Quiche with Puff Pastry Crust is a French breakfast recipe made with 10 ingredients. It takes about 1 hr, serves 8, and is rated medium. Key ingredients include Broccoli Florets, Cayenne Pepper, Diced Ham, and Diced Onion. Each serving provides about 380.08 kcal, and is a good source of protein.
Recipe Questions
- What is Ham and Broccoli Quiche with Puff Pastry Crust?
- It is a French quiche recipe made with 10 ingredients, usually served for breakfast or dinner or lunch.
- What is Ham and Broccoli Quiche with Puff Pastry Crust made of?
- The main ingredients are Broccoli Florets, Cayenne Pepper, Diced Ham, Diced Onion, Eggs. The full list of 10 is above.
- What goes well with Ham and Broccoli Quiche with Puff Pastry Crust?
- Explore these French side-dish recipes.
- How long does it take to make Ham and Broccoli Quiche with Puff Pastry Crust?
- About 1 hr in total: 15 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 380.08 kcal. The full nutrition breakdown is above.
- Is Ham and Broccoli Quiche with Puff Pastry Crust easy to make?
- This recipe is rated medium, with 10 ingredients and 16 steps.
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