Pizza Crust I
This classic bread-machine dough yields a chewy, olive oil–kissed pizza crust with a satisfying bite. It’s versatile enough for any toppings and bakes up golden and fragrant—perfect for weeknights or casual gatherings when you want a reliable, homemade base. Pizza Crust I delivers a Mediterranean touch in every slice.
- Prep10 mins
- Cook20 mins
- Serves15
- DifficultyEasy
- 1
Add the ingredients in the order your manufacturer recommends. Set the bread maker to the dough setting and start it. When the machine signals, take out the dough.
- 2
Press the dough into a 12x15-inch jelly roll pan or a greased 12-inch round pizza pan. Let it rest for 10 minutes. Preheat the oven to 400 degrees F (205 degrees C). Spread the pizza sauce over the dough. Sprinkle the toppings over the sauce. Bake for 15-20 minutes, or until the crust is golden brown.
- Calories 96.76 kcal Low Source
- Protein 2.2 g Low Source
- Carbs 17.35 g Moderate
- Total Fat 1.71 g Low Source
- Saturated Fat 0.24 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 4.78 mg Low Source
- Fiber 1.05 g Low Source
- Sugar 1.15 g Low Source
- Added Sugar 0.58 g Low Source
- Calcium 0.36 mg Low Source
- Iron 1.06 mg Low Source
- Potassium 1.31 mg Low Source
- Vitamin A 0.26 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten