Ricardo's Pizza Crust

Name: Ricardo's Pizza Crust
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 2.25 tsp Active Dry Yeast; 2.5 cups Bread Flour; 0.5 tsp Dried Basil; 0.5 tsp Dried Oregano; 2 tsp Minced Garlic; 3 tbsp Olive Oil; 1 tsp Salt; 3 tbsp Sugar; 1 cup Water

Side Dish 🥗 Italian 🇮🇹 Low-Sodium Heart-Healthy ❤️Vegetarian 🥦Vegan 🌱Halal 🕌Kosher ✡️

Ricardo's Pizza Crust bakes up herby and aromatic, with garlic, oregano, and basil woven through a tender yet crisp-edged base. It’s designed for a bread machine mix and oven finish, giving you a flavorful canvas that complements any toppings. Ideal for weeknights or casual gatherings when you want a fragrant, bakery-style crust.

Prep15 mins
Cook15 mins
Serves10
DifficultyEasy

1

Combine the water, olive oil, sugar, and salt in the bread machine pan. Add the flour, then sprinkle the garlic over the flour. Finally, add the yeast.
2

Turn the machine to the dough cycle. As the dough mixes, sprinkle in the oregano and basil until the color and taste suit you.
3

Let it mix for about 15 to 30 minutes.
4

Let the dough rest for 5 to 30 minutes. The longer it rests, the thicker and more flavorful the crust.
5

Meanwhile, preheat the oven to 475 degrees F (245 degrees C).
6

Roll out the dough on a lightly floured surface. Spray a large pizza pan with nonstick cooking spray. Place the dough on the pan and add your choice of pizza toppings.
7

Bake in the preheated oven until golden brown, about 12 to 15 minutes.