New York–Style Brooklyn Pizza Dough
New York–Style Brooklyn Pizza Dough yields a thin yet sturdy crust with a gentle chew, light crisp edges, and subtle olive oil richness. It’s the kind of base that lets toppings shine while still offering classic pizzeria character. Perfect for pizza night, make-ahead prep, or whenever you crave a slice with authentic NYC texture.
- Prep30 mins
- Cook—
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in New York–Style Brooklyn Pizza Dough, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 13 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 43 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 70
- Heart Health
- 53
- Metabolic
- 25
- Digestive
- 35
- Inflammatory
- 27
- Performance
- 34
- General Wellness
- 1
In a bowl, combine 2 cups bread flour, warm water, yeast, and salt using an electric mixer fitted with a dough hook. Mix on the lowest speed until combined but still moist, about 2 minutes. Cover the bowl with a towel and let it rise in a warm spot until the dough doubles in size, about 20 minutes.
- 2
Uncover the bowl and mix with the electric mixer on low speed until the dough comes together, about 5 minutes. Gradually sprinkle in the remaining 1 cup flour, a little at a time, until a soft, sticky dough forms, 1 to 2 minutes.
- 3
Increase the mixer speed to medium and mix until the dough pulls away from the sides of the bowl, about 8 minutes. Cover the bowl with a towel and let it rest, about 20 minutes.
- 4
In the meantime, rub olive oil evenly inside a plastic container.
- 5
Move the dough to a floured work surface. Dust your hands with flour and knead the dough until soft but still wet inside. Shape it into a ball and place it in the prepared container. Refrigerate the dough for at least 1 day and up to 7 days.
- Calories 220.96 kcal Moderate 11%
- Protein 7.07 g Moderate 14%
- Carbohydrate 38.83 g 14%
- Total Fat 3.21 g Low Source 4%
- Saturated Fat 0.45 g Low Source 2%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 6.84 mg Low Source 0%
- Dietary Fiber 2.39 g Low Source 9%
- Total Sugars 1.27 g --
- Added Sugars 1.24 g Low Source 2%
- Calcium 0.44 mg Low Source 0%
- Iron 1.86 mg Moderate 10%
- Potassium 1.64 mg Low Source 0%
- Vitamin A 0.33 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
About This Recipe
New York Style Brooklyn Pizza Dough is made with 5 ingredients and serves 8. It takes about 30 mins and is rated easy. Key ingredients include Active Dry Yeast, Bread Flour, Olive Oil, and Salt. Each serving provides about 220.96 kcal.
Recipe Questions
- What is New York–Style Brooklyn Pizza Dough made of?
- The main ingredients are Active Dry Yeast, Bread Flour, Olive Oil, Salt, Water. The full list of 5 is above.
- How long does it take to make New York–Style Brooklyn Pizza Dough?
- About 30 mins in total: 30 mins to prepare.
- How many calories are in one serving?
- One serving provides about 220.96 kcal. The full nutrition breakdown is above.
- Is New York–Style Brooklyn Pizza Dough easy to make?
- This recipe is rated easy, with 5 ingredients and 5 steps.
- Is New York–Style Brooklyn Pizza Dough healthy?
- New York–Style Brooklyn Pizza Dough has an easyChef Pro health score of 43/100. Per serving, it provides 220.96 calories and 7.07 g of protein, or 14% of the Daily Value. It contains Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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