Bread Machine Garlic-Infused Pizza Dough
Bread Machine Garlic-Infused Pizza Dough delivers a chewy, aromatic crust with olive oil richness and a bold hit of fresh garlic in every bite. It’s a reliable base that lets your toppings shine, perfect for weeknight pies or casual gatherings. Use this dough when you want a fragrant, flavorful foundation without extra fuss.
- Prep10 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Add the ingredients to the bread machine pan in the order the manufacturer suggests. Close the lid, choose the Dough cycle, and press Start.
- 2
When the cycle finishes, take out the dough and knead it into a tight ball on a lightly floured surface. Let it rest for about 15 minutes.
- 3
Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough to fit your preferred pizza pan. Let it rise for about 20 minutes for a thicker crust.
- 4
Add sauce, cheese, and your chosen pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the bottom of the crust is lightly browned when you lift it to check.
- Calories 198.89 kcal Moderate
- Protein 4.71 g Low Source
- Carbs 34.53 g Moderate
- Total Fat 3.2 g Low Source
- Saturated Fat 0.46 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 6.32 mg Low Source
- Fiber 1.67 g Low Source
- Sugar 1.47 g Low Source
- Added Sugar 0.93 g Low Source
- Calcium 160.52 mg Moderate
- Iron 1.24 mg Low Source
- Potassium 1.64 mg Low Source
- Vitamin A 0.33 mcg_rae Low Source
- Vitamin C 19.2 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Garlic 🧄