Rosemary-Garlic Focaccia from the Bread Machine
This rosemary-garlic focaccia features a tender, airy crumb with a golden crust that’s rich with olive oil. Fragrant rosemary and hints of garlic infuse every bite, while the dimpled top crisps beautifully in the oven. Rosemary-Garlic Focaccia from the Bread Machine is perfect for sharing at dinner, pairing with soups, or slicing for sandwiches.
- Prep20 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Add water, 2 tablespoons olive oil, garlic, bread flour, 1 tablespoon rosemary, salt, and yeast to the bread machine in the listed order, or use the order recommended by the manufacturer if it differs.
- 2
Start the Dough cycle.
- 3
When the cycle finishes, remove the dough from the machine, about 90 minutes.
- 4
Press the dough into a 9x13-inch baking pan or a 12-inch pizza pan.
- 5
Dimple the dough with your fingertips every inch or so.
- 6
Brush with the remaining 2 tablespoons oil and sprinkle with the remaining 1/2 tablespoon rosemary.
- 7
Cover with plastic wrap and let it rest while the oven preheats, about 15 minutes.
- 8
Preheat the oven to 400 degrees F (200 degrees C).
- 9
Remove the plastic wrap and bake the focaccia in the preheated oven until golden brown, 20 to 25 minutes.
- 10
Let it cool for 5 minutes before serving.
- Calories 166.6 kcal Moderate
- Protein 4.63 g Low Source
- Carbs 26.16 g Moderate
- Total Fat 4.28 g Moderate
- Saturated Fat 0.62 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 4.71 mg Low Source
- Fiber 1.65 g Low Source
- Sugar 0.84 g Low Source
- Added Sugar 0.83 g Low Source
- Calcium 7.33 mg Low Source
- Iron 1.27 mg Low Source
- Potassium 5.04 mg Low Source
- Vitamin A 1.08 mcg_rae Low Source
- Vitamin C 0.75 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Garlic 🧄