Rosemary-Garlic Focaccia from the Bread Machine
This bread machine focaccia has a golden-brown crust and a fragrant finish of olive oil, chopped garlic, and fresh rosemary. The simple yeasted dough makes it a flavorful accompaniment for soups, salads, or pasta, and it also suits a casual snack or appetizer.
- Prep20 mins
- Cook20 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Rosemary-Garlic Focaccia from the Bread Machine, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 57 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 5 / 100
- Nutrients per calorie. Higher is better.
- Energy Density
- 40 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 64
- Heart Health
- 55
- Metabolic
- 19
- Digestive
- 31
- Inflammatory
- 22
- Performance
- 31
- General Wellness
- 1
Place water, olive oil, garlic, bread flour, rosemary, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run the Dough cycle. Remove the dough from the machine after the cycle is complete, about 90 minutes.
- 2
Pat the dough into a 9x13-inch baking pan or a 12-inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with the remaining oil and sprinkle with the remaining rosemary. Cover with plastic wrap and let rest while the oven preheats, about 15 minutes.
- 3
Preheat the oven to 400 degrees F (200 degrees C).
- 4
Remove the plastic wrap and bake the focaccia in the preheated oven until golden brown, 20 to 25 minutes. Let cool for 5 minutes before serving.
- 5
Dimple the dough with your fingertips every inch or so.
- 6
Brush with the remaining 2 tablespoons oil and sprinkle with the remaining 1/2 tablespoon rosemary.
- 7
Cover with plastic wrap and let it rest while the oven preheats, about 15 minutes.
- 8
Preheat the oven to 400 degrees F (200 degrees C).
- 9
Remove the plastic wrap and bake the focaccia in the preheated oven until golden brown, 20 to 25 minutes.
- 10
Let it cool for 5 minutes before serving.
- Calories 166.6 kcal Moderate 8%
- Protein 4.63 g Low Source 9%
- Carbohydrate 26.16 g 10%
- Total Fat 4.28 g Moderate 5%
- Saturated Fat 0.62 g Low Source 3%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 4.71 mg Low Source 0%
- Dietary Fiber 1.65 g Low Source 6%
- Total Sugars 0.84 g --
- Added Sugars 0.83 g Low Source 2%
- Calcium 3.57 mg Low Source 0%
- Iron 1.27 mg Low Source 7%
- Potassium 5.04 mg Low Source 0%
- Vitamin A 1.08 mcg Low Source 0%
- Vitamin C 0.37 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Garlic 🧄
About This Recipe
Rosemary Garlic Focaccia from the Bread Machine is made with 7 ingredients and serves 12. It takes about 40 mins and is rated easy. Key ingredients include Active Dry Yeast, Bread Flour, Fresh Rosemary, and Garlic. Each serving provides about 166.6 kcal.
Recipe Questions
- What is Rosemary-Garlic Focaccia from the Bread Machine made of?
- The main ingredients are Active Dry Yeast, Bread Flour, Fresh Rosemary, Garlic, Olive Oil. The full list of 7 is above.
- How long does it take to make Rosemary-Garlic Focaccia from the Bread Machine?
- About 40 mins in total: 20 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 166.6 kcal. The full nutrition breakdown is above.
- Is Rosemary-Garlic Focaccia from the Bread Machine easy to make?
- This recipe is rated easy, with 7 ingredients and 10 steps.
- Is Rosemary-Garlic Focaccia from the Bread Machine healthy?
- Rosemary-Garlic Focaccia from the Bread Machine has an easyChef Pro health score of 40/100. Per serving, it provides 166.6 calories and 4.63 g of protein, or 9% of the Daily Value. It contains Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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