How long does it take to make Skillet Pizza Topped with Chicken and Pineapple?

About 1 hr 10 mins in total: 30 mins to prepare and 40 mins to cook.

How many calories are in one serving?

One serving provides about 986.83 kcal. The full nutrition breakdown is above.

Is Skillet Pizza Topped with Chicken and Pineapple easy to make?

This recipe is rated medium, with 13 ingredients and 19 steps.

Is Skillet Pizza Topped with Chicken and Pineapple healthy?

Skillet Pizza Topped with Chicken and Pineapple has an easyChef Pro health score of 43/100. Per serving, it provides 986.83 calories and 51.02 g of protein, or 102% of the Daily Value. It is a good source of dietary fiber, calcium, iron, vitamin A and vitamin C. Worth noting per serving: sodium at 905.32 mg (39% of the Daily Value) and saturated fat at 12.35 g (62% of the Daily Value). It contains Wheat, Gluten, Corn and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

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Skillet Pizza Topped with Chicken and Pineapple

Name: Skillet Pizza Topped with Chicken and Pineapple
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Italian, American
Ingredients: 1 whole Active Dry Yeast; 2.75 cups Bread Flour; 2 whole Chicken Breast; 1 whole Cooking Spray; 0.25 cup Cornmeal; 2 cups Mozzarella Cheese; 2.5 tbsp Olive Oil; 2 cups Pineapple Chunks; 2.5 cups Pizza Sauce; 0.5 tbsp Salt; 0.5 cup Semolina; 0.5 tbsp Sugar; 1.5 cups Water

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American High-Protein 💪Halal 🕌

Skillet Pizza Topped with Chicken and Pineapple balances a crisp, cornmeal-dusted crust with juicy seared chicken and bursts of sweet pineapple. Tangy sauce and gooey mozzarella bring everything together for a satisfying bite that’s both bright and hearty. Serve it for a relaxed weeknight dinner or a fun weekend movie-night crowd-pleaser.

Prep30 mins
Cook40 mins
Serves6
DifficultyMedium

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Skillet Pizza Topped with Chicken and Pineapple, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score

Glycemic ImpactFair: 51 / 100; Carb quality, not quantity. Higher is better.
Nutritional DensityPoor: 24 / 100; Nutrients per calorie. Higher is better.
Energy DensityFair: 53 / 100; Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients: 2 / 4; Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

28
Heart Health: 59
Metabolic: 55
Digestive: 26
Inflammatory: 42
Performance: 41
General Wellness

1

Combine the water and sugar in a microwave-safe measuring cup and microwave for 50 seconds.
2

Stir in the yeast and let it sit for at least 2 minutes.
3

Mix the bread flour, semolina flour, and salt in a bowl large enough for the dough to expand to about the size of a head of lettuce.
4

Grease your hands with cooking spray.
5

Pour the water mixture into the flour mixture and use a fork to combine.
6

Transfer the dough to a work surface and fold it in half several times; the dough will be very sticky, so reapply cooking spray as needed.
7

Pour 1 1/2 tablespoons olive oil into the bowl and spread it over the bottom.
8

Add the dough and turn it so it has a light coating of oil to prevent sticking.
9

Cover and place in a warm spot for 1 hour.
10

Meanwhile, pound the chicken breasts to an even thickness.
11

Heat the remaining 1 tablespoon oil in a frying pan over medium-high heat and sear the chicken for 2 to 3 minutes per side.
12

Lower the heat to medium-low, cover, and cook until the chicken is browned and no longer pink in the centers, 8 to 10 minutes.
13

Let the chicken cool until easy to handle, about 5 minutes, then cut into 1/2-inch cubes.
14

Preheat the oven to 425 degrees F (220 degrees C).
15

Lightly grease a 14x7-inch pan and sprinkle cornmeal evenly over the bottom.
16

Grease your hands again with cooking spray and remove the dough.
17

Spread the dough in the prepared pan to an even thickness.
18

Top with pizza sauce and mozzarella cheese, then add the pineapple and chicken.
19

Bake on the middle or top rack of the preheated oven until the cheese is melted and the crust is golden, about 23 minutes.

About This Recipe

Skillet Pizza Topped with Chicken and Pineapple is made with 13 ingredients and serves 6. It takes about 1 hr 10 mins and is rated medium. Key ingredients include Active Dry Yeast, Bread Flour, Chicken Breast, and Cooking Spray. Each serving provides about 986.83 kcal, and is a good source of protein.

Recipe Questions

What is Skillet Pizza Topped with Chicken and Pineapple made of?: The main ingredients are Active Dry Yeast, Bread Flour, Chicken Breast, Cooking Spray, Cornmeal. The full list of 13 is above.
How long does it take to make Skillet Pizza Topped with Chicken and Pineapple?: About 1 hr 10 mins in total: 30 mins to prepare and 40 mins to cook.
How many calories are in one serving?: One serving provides about 986.83 kcal. The full nutrition breakdown is above.
Is Skillet Pizza Topped with Chicken and Pineapple easy to make?: This recipe is rated medium, with 13 ingredients and 19 steps.
Is Skillet Pizza Topped with Chicken and Pineapple healthy?: Skillet Pizza Topped with Chicken and Pineapple has an easyChef Pro health score of 43/100. Per serving, it provides 986.83 calories and 51.02 g of protein, or 102% of the Daily Value. It is a good source of dietary fiber, calcium, iron, vitamin A and vitamin C. Worth noting per serving: sodium at 905.32 mg (39% of the Daily Value) and saturated fat at 12.35 g (62% of the Daily Value). It contains Wheat, Gluten, Corn and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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