New York Italian Pizza Dough
New York Italian Pizza Dough bakes up thin and chewy with a slight bend, blistered bubbles, and a hint of char from high heat. Mixed in a bread machine and left to rise overnight, the dough develops deep, yeasty flavor and a tender bite. Ideal for pizza night when you want a classic slice shop texture at home.
- Prep30 mins
- Cook6 mins
- Serves8
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in New York Italian Pizza Dough, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 23 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 51 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 76
- Heart Health
- 44
- Metabolic
- 36
- Digestive
- 39
- Inflammatory
- 32
- Performance
- 41
- General Wellness
- 1
Pour the warm water into the bread machine pan, sprinkle in the salt, and add the flour so it sits on top of the water. Make a well in the top of the flour and spoon the yeast into the well. Let it sit for 20 minutes to moisten the flour. Set the bread machine to knead and knead the dough for about 10 minutes. Turn the dough out onto a floured surface and knead in 1/4 cup more flour, or as needed, adding it about 2 tablespoons at a time, to make a wet, sticky, yet elastic dough. The dough should be as soft as a baby's bottom. Shape the dough into a round.
- 2
Lightly oil the inside of a large bowl with olive oil and place the round of dough in the bowl. Turn the dough over a couple of times so it picks up a thin coating of oil. Cover with a cloth and refrigerate for 10 hours or overnight.
- 3
The next day, let the dough come to room temperature before rolling it out on a floured surface and adding toppings as desired. Roll the dough thin with a thicker edge before adding toppings.
- 4
Place a pizza stone in the oven, dust it with a little flour, and preheat the oven to 500 degrees F (260 degrees C). Bake the pizza on the stone in the preheated oven until the bottom of the crust is browned, 6 to 8 minutes.
- Calories 323.83 kcal Moderate 16%
- Protein 11.09 g Good Source 22%
- Carbohydrate 59.66 g 22%
- Total Fat 3.04 g Low Source 4%
- Saturated Fat 0.47 g Low Source 2%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 19.45 mg Low Source 1%
- Dietary Fiber 4.31 g Moderate 15%
- Total Sugars 3.23 g --
- Added Sugars 3.1 g Moderate 6%
- Calcium 0.96 mg Low Source 0%
- Iron 2.78 mg Moderate 15%
- Potassium 16.16 mg Low Source 0%
- Vitamin A 2.47 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
About This Recipe
New York Italian Pizza Dough is an Italian side dish recipe made with 5 ingredients. It takes about 36 mins, serves 8, and is rated medium. Key ingredients include Active Dry Yeast, Bread Flour, Olive Oil, and Sea Salt. Each serving provides about 323.83 kcal, and is a good source of protein.
Recipe Questions
- What is New York Italian Pizza Dough?
- It is an Italian pizza recipe made with 5 ingredients, usually served for side dish.
- What is New York Italian Pizza Dough made of?
- The main ingredients are Active Dry Yeast, Bread Flour, Olive Oil, Sea Salt, Water. The full list of 5 is above.
- How long does it take to make New York Italian Pizza Dough?
- About 36 mins in total: 30 mins to prepare and 6 mins to cook.
- How many calories are in one serving?
- One serving provides about 323.83 kcal. The full nutrition breakdown is above.
- Is New York Italian Pizza Dough easy to make?
- This recipe is rated medium, with 5 ingredients and 4 steps.
- Is New York Italian Pizza Dough healthy?
- New York Italian Pizza Dough has an easyChef Pro health score of 47/100. Per serving, it provides 323.83 calories and 11.09 g of protein, or 22% of the Daily Value. Worth noting per serving: added sugars at 3.1 g (6% of the Daily Value). It contains Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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