Valentino's Pizza Crust
Valentino's Pizza Crust delivers a tender, airy base with a lightly crisp edge, perfect for baking on a stone or pan. A brief rest and hot oven bring out a flavorful, well-browned crumb that stands up to sauce and cheese without par-baking. Ideal for weeknight pizzas when you want reliable texture and fresh-baked aroma.
- Prep15 mins
- Cook20 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Valentino's Pizza Crust, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 3 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 43 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 64
- Heart Health
- 54
- Metabolic
- 18
- Digestive
- 31
- Inflammatory
- 19
- Performance
- 30
- General Wellness
- 1
Stir the water, sugar, and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let the dough rest for 10 minutes.
- 2
Pat the dough into a pan or onto a pizza stone using fingers dipped in olive oil. If desired, sprinkle basil, thyme, or other seasonings on the crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
- Calories 131.96 kcal Moderate 7%
- Protein 2.78 g Low Source 6%
- Carbohydrate 22.17 g 8%
- Total Fat 3.19 g Low Source 4%
- Saturated Fat 0.45 g Low Source 2%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 7.74 mg Low Source 0%
- Dietary Fiber 1.38 g Low Source 5%
- Total Sugars 1.9 g --
- Added Sugars 0.83 g Low Source 2%
- Calcium 0.59 mg Low Source 0%
- Iron 1.33 mg Low Source 7%
- Potassium 2.18 mg Low Source 0%
- Vitamin A 0.43 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
About This Recipe
Valentino's Pizza Crust is made with 6 ingredients and serves 12. It takes about 35 mins and is rated easy. Key ingredients include Active Dry Yeast, All Purpose Flour, Olive Oil, and Salt. Each serving provides about 131.96 kcal.
Recipe Questions
- What is Valentino's Pizza Crust made of?
- The main ingredients are Active Dry Yeast, All-Purpose Flour, Olive Oil, Salt, Sugar. The full list of 6 is above.
- How long does it take to make Valentino's Pizza Crust?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 131.96 kcal. The full nutrition breakdown is above.
- Is Valentino's Pizza Crust easy to make?
- This recipe is rated easy, with 6 ingredients and 2 steps.
- Is Valentino's Pizza Crust healthy?
- Valentino's Pizza Crust has an easyChef Pro health score of 37/100. Per serving, it provides 131.96 calories and 2.78 g of protein, or 6% of the Daily Value. It contains Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
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