Valentino's Pizza Crust
Valentino's Pizza Crust delivers a tender, airy base with a lightly crisp edge, perfect for baking on a stone or pan. A brief rest and hot oven bring out a flavorful, well-browned crumb that stands up to sauce and cheese without par-baking. Ideal for weeknight pizzas when you want reliable texture and fresh-baked aroma.
- Prep15 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Stir the water, sugar, and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let the dough rest for 10 minutes.
- 2
Pat the dough into a pan or onto a pizza stone using fingers dipped in olive oil. If desired, sprinkle basil, thyme, or other seasonings on the crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
- Calories 131.96 kcal Moderate
- Protein 2.78 g Low Source
- Carbs 22.17 g Moderate
- Total Fat 3.19 g Low Source
- Saturated Fat 0.45 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 7.74 mg Low Source
- Fiber 1.38 g Low Source
- Sugar 1.9 g Low Source
- Added Sugar 0.83 g Low Source
- Calcium 0.59 mg Low Source
- Iron 1.33 mg Low Source
- Potassium 2.18 mg Low Source
- Vitamin A 0.43 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten