Bagels Made with Two-Ingredient Dough

Name: Bagels Made with Two-Ingredient Dough
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Jewish, American
Ingredients: 0.5 tsp Avocado Oil Cooking Spray; 1 tbsp Everything Bagel Seasoning; 1 cup Plain Greek Yogurt; 1.25 cups Self-Rising Flour

Breakfast 🍳Side Dish 🥗Lunch 🥪Snack 🍿 Jewish 🇮🇱American Sugar-Free Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

These Bagels Made with Two-Ingredient Dough are tender inside with a pleasantly chewy crust, boasting a tang from Greek yogurt that balances the toasty crunch of bagel seasoning. They’re quick to prepare and perfect for breakfast or a grab-and-go snack, especially when you want fresh, warm bagels without a long rise.

Prep10 mins
Cook20 mins
Serves4
DifficultyEasy

1

Line a baking sheet with parchment paper.
2

Combine flour and yogurt in a large bowl and mix until a soft dough forms. Turn the mixture out onto a lightly floured surface and knead the dough for 3 minutes.
3

Divide the dough into 4 equal pieces. Working with 1 piece at a time, roll it into a ball. Form the dough ball into a bagel shape by using your finger to make a small hole in the center. Place it on the prepared baking sheet. Repeat with the remaining dough.
4

Let the bagels rest for 15 minutes. Spray with cooking spray and sprinkle with everything bagel seasoning.
5

Preheat the oven to 350 degrees F (175 degrees C).
6

Bake in the preheated oven until the bagels start to brown, 20 to 25 minutes.