Air Fryer Bagels with 2-Ingredient Dough

Name: Air Fryer Bagels with 2-Ingredient Dough
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole Egg Whites; 3 tsp Everything Bagel Seasoning; 1 cup Plain Greek Yogurt; 1.25 cups Self-Rising Flour

Breakfast 🍳Side Dish 🥗Snack 🍿 American Sugar-Free Vegetarian 🥦Halal 🕌Kosher ✡️Pescatarian 🐟

Air Fryer Bagels with 2-Ingredient Dough bake up chewy inside with a lightly crisp, golden crust. The simple yogurt-and-flour dough delivers a pleasantly tangy flavor that pairs well with everything bagel seasoning. Serve warm for breakfast or as a quick snack, perfect for topping with cream cheese or a fried egg.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

Use a fork to combine the flour and Greek yogurt in a medium bowl until a crumbly dough forms.
2

If the mixture is too thick, add a little more yogurt, or if it is too sticky, add a bit more flour.
3

Move the dough to a lightly floured work surface and knead until smooth, 5 to 7 minutes.
4

Divide the dough evenly into 4 balls, then roll and stretch each into 3/4-inch-thick ropes about 8 to 9 inches long.
5

Join the ends of each rope, pinching and sealing to form a bagel, then brush with egg white and sprinkle with bagel seasoning.
6

Preheat an air fryer to 280 degrees F (137 degrees C). Line the basket with a parchment liner or lightly spray with cooking spray.
7

Place the bagels in the basket and cook until golden brown, 15 to 16 minutes.
8

Do not crowd the basket, and cook in two batches if your air fryer is small.
9

Transfer to a rack and cool for about 15 minutes before slicing.