Air Fryer Blueberry Bagels with 2-Ingredient Dough

Name: Air Fryer Blueberry Bagels with 2-Ingredient Dough
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.67 cup Blueberry Dried Fruit Bar; 0.5 tsp Cinnamon Sugar; 1 whole Eggs; 1 cup Nonfat Plain Greek Yogurt; 1.25 cups Self-Rising Flour; 1 tsp Water

Breakfast 🍳Snack 🍿 American Vegetarian 🥦Halal 🕌Kosher ✡️Clean Eating Pescatarian 🐟

Air Fryer Blueberry Bagels with 2-Ingredient Dough bake up tender inside with a lightly crisp exterior, dotted with bursts of chewy dried blueberries. The Greek yogurt and self-rising flour base gives them a pleasantly tangy, bready flavor without feeling heavy. They’re perfect warm for breakfast or a snack, especially with a swipe of cream cheese or a sprinkle of cinnamon sugar.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

Put the blueberries in a small bowl and pour boiling water over them. Let stand for 5 minutes, then drain.
2

Add the flour, yogurt, and blueberries to a large stand mixer bowl. With the dough hook, mix on low speed for about 3 minutes; if using a KitchenAid mixer, use speed 3. The dough will be crumbly.
3

Move the dough to a lightly floured surface. Divide it into 4 equal balls, then press, stretch, and roll each into ropes about 8 inches long and 3/4 inch thick. Join the ends, pinching to form a bagel shape with a hole in the center.
4

Preheat the air fryer to 280 degrees F (137 degrees C) for about 3 minutes. Mix the egg with the water, brush it on each bagel, then sprinkle with cinnamon sugar. Line the air fryer basket with a parchment liner or lightly spray with cooking spray.
5

Place the bagels in the basket so they are not touching, and cook until golden brown, 15 to 16 minutes. Do not crowd the basket, and cook in two batches if needed. Your time may vary based on the size and brand of your air fryer.
6

Transfer the bagels to a rack and let cool for about 10 minutes before slicing.