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Air Fryer Frittata with Greek Yogurt

This quick air-fried frittata combines creamy, tangy Greek yogurt with eggs, spinach, and finely minced onion, carrot, celery, and parsley. Freshly ground black pepper and red pepper flakes add gentle heat, making it a convenient choice for breakfast, brunch, or a light meal.

  • Prep20 mins
  • Cook25 mins
  • Serves2
  • DifficultyMedium
Air Fryer Frittata with Greek Yogurt

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Air Fryer Frittata with Greek Yogurt, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
58 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

36
Heart Health
77
Metabolic
29
Digestive
23
Inflammatory
57
Performance
50
General Wellness
  1. 1

    Place a nonstick 6-inch round cake pan in an air fryer and preheat to 350 degrees F (175 degrees C).

  2. 2

    Remove the cake pan with an oven mitt when the air fryer reaches temperature. Add oil to the pan, then add onion, carrot, celery, and parsley; mix to combine.

  3. 3

    Return the pan to the air fryer and cook until the onion is translucent and tender, about 5 minutes.

  4. 4

    Meanwhile, roughly chop the spinach and place it in a bowl with eggs, Greek yogurt, and black pepper; whisk to combine. Pour the egg mixture into the cake pan and lightly mix with the cooked vegetables. Set aside the remaining unchopped spinach leaves.

  5. 5

    Cook the frittata in the air fryer until browned on top and no longer jiggly in the center, about 18 minutes. Remove it from the air fryer and let it cool for 5 minutes.

  6. 6

    Remove the frittata from the cake pan. Sprinkle with pepper flakes and serve over the remaining spinach leaves.

About This Recipe

Air Fryer Frittata with Greek Yogurt is a Greek breakfast recipe made with 11 ingredients. It takes about 45 mins, serves 2, and is rated medium. Key ingredients include Baby Spinach, Black Pepper, Carrot, and Celery. Each serving provides about 277.8 kcal, and is a good source of protein.

Recipe Questions

What is Air Fryer Frittata with Greek Yogurt?
It is a Greek frittata recipe made with 11 ingredients, usually served for breakfast or dinner or lunch or snack.
What is Air Fryer Frittata with Greek Yogurt made of?
The main ingredients are Baby Spinach, Black Pepper, Carrot, Celery, Diced Onion. The full list of 11 is above.
What goes well with Air Fryer Frittata with Greek Yogurt?
Explore these Greek side-dish recipes.
How long does it take to make Air Fryer Frittata with Greek Yogurt?
About 45 mins in total: 20 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 277.8 kcal. The full nutrition breakdown is above.
Is Air Fryer Frittata with Greek Yogurt easy to make?
This recipe is rated medium, with 11 ingredients and 6 steps.
Is Air Fryer Frittata with Greek Yogurt healthy?
Air Fryer Frittata with Greek Yogurt has an easyChef Pro health score of 52/100. Per serving, it provides 277.8 calories and 23.93 g of protein, or 48% of the Daily Value. It is a good source of iron and vitamin C. Worth noting per serving: sodium at 300.52 mg (13% of the Daily Value) and saturated fat at 5.02 g (25% of the Daily Value). It contains Eggs, Milk, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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