Oven-Roasted Feta Mashed Potatoes
Oven-Roasted Feta Mashed Potatoes blend fluffy yellow potatoes with briny feta for a rich, tangy bite balanced by sweet roasted red peppers and aromatic garlic. A touch of pesto and olive oil brings herbaceous depth and a silky finish. Serve alongside roasted meats or grilled fish, or bring it to holiday tables when you want a comforting side with a Mediterranean twist.
- Prep13 mins
- Cook45 mins
- Serves5
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Stir the potatoes, peppers, pesto, and garlic together in a baking dish; drizzle with olive oil and toss to coat. Season with salt and pepper. Nestle the block of feta cheese in the center of the potato mixture.
- 2
Bake in the preheated oven until the potatoes are tender when pierced with a fork, about 45 minutes. Mash the potatoes and feta with a potato masher.
- Calories 325.98 kcal Moderate
- Protein 10.52 g Good Source
- Carbs 26.24 g Moderate
- Total Fat 21.16 g High
- Saturated Fat 8.81 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 35.84 mg Moderate
- Sodium 454.41 mg Moderate
- Fiber 2.16 g Low Source
- Sugar 2.51 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 171.05 mg Moderate
- Iron 1.92 mg Moderate
- Potassium 605.91 mg Moderate
- Vitamin A 12.83 mcg_rae Low Source
- Vitamin C 25.01 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄