Heavenly Fluffy Whipped Potatoes
Heavenly Fluffy Whipped Potatoes are ultra-creamy and light, with a buttery richness balanced by tangy cream cheese and a hint of sour cream. They’re smooth, cloudlike, and comforting, ideal alongside roasted meats or holiday mains, yet simple enough for a cozy weeknight dinner. Expect a well-seasoned, velvety mash that keeps its lift without feeling heavy.
- Prep20 mins
- Cook20 mins
- Serves10
- DifficultyEasy
- 1
Put the potatoes in a large pot, cover them with salted water, and bring to a boil.
- 2
Lower the heat to medium-low and simmer until tender, about 20 minutes; drain and move them to a large bowl.
- 3
Add the butter and cream cheese to the potatoes; beat with an electric mixer until the butter is almost melted.
- 4
Add the milk and sour cream; continue beating until smooth.
- 5
Season with salt and black pepper.
- Calories 239.7 kcal Moderate
- Protein 5.53 g Moderate
- Carbs 41.23 g Moderate
- Total Fat 6.74 g Moderate
- Saturated Fat 4.29 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 17.85 mg Moderate
- Sodium 35.01 mg Low Source
- Fiber 3.21 g Moderate
- Sugar 2.42 g Low Source
- Added Sugar 0.03 g Low Source
- Calcium 57.33 mg Low Source
- Iron 1.69 mg Low Source
- Potassium 973.22 mg Good Source
- Vitamin A 25.32 mcg_rae Low Source
- Vitamin C 41.28 mg Good Source
- Vitamin D 0.13 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛