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Creamy Dijon Whipped Potatoes
Creamy Dijon Whipped Potatoes blend fluffy spuds with tangy mustard and cool sour cream for a bright, peppery bite in every forkful. The smooth texture and gentle heat make them a standout side for weeknight dinners or holiday roasts, pairing beautifully with chicken, beef, or roasted vegetables.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Put the cubed potatoes in a pot and add enough water to cover them. Bring the water to a boil, and cook for 15 minutes, or until they are tender.
- 2
Drain the potatoes and move them to a bowl. Mash them with a potato masher, then gradually stir in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.
- Calories 294.01 kcal Moderate
- Protein 10.97 g Good Source
- Carbs 43.61 g Moderate
- Total Fat 7.76 g Moderate
- Saturated Fat 5.41 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 34.15 mg Moderate
- Sodium 874.51 mg High
- Fiber 2.86 g Moderate
- Sugar 11.43 g High
- Added Sugar 0.66 g Low Source
- Calcium 382.44 mg Good Source
- Iron 1.24 mg Low Source
- Potassium 1073.95 mg Good Source
- Vitamin A 1.08 mcg_rae Low Source
- Vitamin C 1.24 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Mustard
- Garlic 🧄