Crispy Roasted Potatoes
Crispy Roasted Potatoes deliver golden edges and fluffy centers, boosted by olive oil, onion powder, garlic salt, black pepper, and a hint of paprika. They’re savory, lightly garlicky, and perfectly seasoned—an ideal partner for roast meats, weeknight dinners, or brunch plates. Serve hot from the oven for maximum crunch and aroma.
- Prep10 mins
- Cook55 mins
- Serves5
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- 2
Put the potatoes in a large bowl.
- 3
In a small bowl, whisk together the oil, onion powder, garlic salt, pepper, and paprika. Pour the mixture over the potato cubes and toss by hand to coat. Transfer the potatoes to the prepared pan, spreading them out evenly.
- 4
Bake in the preheated oven for 45 minutes.
- 5
Stir.
- 6
Continue baking until the potatoes are crispy brown and tender, 10 to 20 minutes.
- Calories 235.37 kcal Moderate
- Protein 4.7 g Low Source
- Carbs 40.35 g Moderate
- Total Fat 7.62 g Moderate
- Saturated Fat 1.09 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.26 mg Low Source
- Fiber 3.28 g Moderate
- Sugar 1.56 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 33.7 mg Low Source
- Iron 1.68 mg Low Source
- Potassium 955.53 mg Good Source
- Vitamin A 0.05 mcg_rae Low Source
- Vitamin C 41.41 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅