Seasoned Baked Potato Wedges
Seasoned Baked Potato Wedges come out golden with crisp edges and fluffy centers, coated in a bold blend of chili, onion, garlic, and a touch of garlic salt. They deliver a savory, lightly smoky kick that pairs well with burgers, grilled meats, or game-day spreads. Serve hot as a crowd-friendly side that disappears fast.
- Prep15 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Arrange the potato wedges in a single layer on a baking sheet and coat them with olive oil. Combine onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle the mixture over the potatoes and toss to coat evenly.
- 3
Bake in the preheated oven until the potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.
- Calories 213.59 kcal Moderate
- Protein 5.0 g Moderate
- Carbs 41.56 g Moderate
- Total Fat 4.39 g Moderate
- Saturated Fat 0.61 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 9.06 mg Low Source
- Fiber 3.36 g Moderate
- Sugar 1.66 g Low Source
- Added Sugar 0.02 g Low Source
- Calcium 35.9 mg Low Source
- Iron 1.71 mg Low Source
- Potassium 956.27 mg Good Source
- Vitamin A 0.35 mcg_rae Low Source
- Vitamin C 42.35 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅