Garlic and Parsley Seasoned Potatoes
Garlic and Parsley Seasoned Potatoes feature tender red potatoes roasted until crisp-edged, then finished with fresh parsley for a bright, herbaceous lift. The savory garlic and pepper mingle with olive oil to create a golden, caramelized exterior and fluffy interior. Serve this versatile side alongside roasted meats, grilled fish, or weeknight mains.
- Prep15 mins
- Cook45 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Cut the potatoes in half or into quarters and place them in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are evenly coated.
- 3
Transfer the potatoes to a sheet pan and spread them in a single layer.
- 4
Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour.
- 5
Flip the potatoes twice with a spatula during cooking to promote even browning.
- 6
Remove the potatoes from the oven, toss with parsley, adjust the seasonings if needed, and serve hot.
- Calories 184.62 kcal Moderate
- Protein 3.55 g Low Source
- Carbs 30.79 g Moderate
- Total Fat 6.38 g Moderate
- Saturated Fat 0.91 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 15.01 mg Low Source
- Fiber 2.58 g Low Source
- Sugar 1.19 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 28.32 mg Low Source
- Iron 1.35 mg Low Source
- Potassium 728.66 mg Moderate
- Vitamin A 5.74 mcg_rae Low Source
- Vitamin C 32.43 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄