Skillet-Roasted Lemon-Spanish Chicken Drumsticks with Potatoes

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   In a bowl, combine the chicken with the paprika, half of the olive oil, half of the garlic, half of the salt, and half of the pepper, stirring until evenly coated. In a separate bowl, toss the potatoes with the remaining olive oil, garlic, salt, and pepper; add the lemon slices and toss well.

3. 3

   Place the chicken in a roasting pan and arrange the potatoes and lemon slices around it.

4. 4

   Bake in the preheated oven for 25 minutes; rotate and flip the chicken and potatoes. Continue baking until the chicken is no longer pink in the center and the potatoes are tender, 20 to 30 minutes. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C).

• Calories 651.27 kcal High
• Protein 61.76 g Good Source
• Carbs 31.67 g Moderate
• Total Fat 32.35 g High
• Saturated Fat 7.39 g High
• Trans Fat 0.17 g High
• Cholesterol 337.95 mg High
• Sodium 898.61 mg High
• Fiber 4.44 g Moderate
• Sugar 2.56 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 95.14 mg Low Source
• Iron 3.8 mg Good Source
• Potassium 1342.21 mg Good Source
• Vitamin A 39.28 mcg_rae Low Source
• Vitamin C 42.7 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Garlic 🧄