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Spanish-Style Brown Rice Pilaf

Spanish-Style Brown Rice Pilaf brings a hearty, gently nutty base brightened by tomato and salsa for a tangy, lightly spiced finish. The grains cook up tender with a saucy richness and hints of garlic, perfect alongside tacos, grilled chicken, or veggie fajitas. Serve it for weeknight dinners or potlucks when you want a flavorful side that complements bold mains.

  • Prep20 mins
  • Cook50 mins
  • Serves4
  • DifficultyEasy
Spanish-Style Brown Rice Pilaf
  1. 1

    Mix the rice and the garlic in a saucepan; add the water, salsa, and diced tomatoes and stir. Bring to a boil; stir, lower the heat to low, cover, and simmer for 50 minutes.

  2. 2

    Turn off the heat and let the rice sit, covered, for 5 to 10 minutes. Stir the rice before serving.

About This Recipe

Spanish Style Brown Rice Pilaf is a Spanish side dish recipe made with 5 ingredients. It takes about 1 hr 10 mins, serves 4, and is rated easy. Key ingredients include Brown Rice, Diced Tomatoes, Minced Garlic, and Salsa. Each serving provides about 231.62 kcal.

Recipe Questions

What is Spanish-Style Brown Rice Pilaf?
It is a Spanish pilaf recipe made with 5 ingredients, usually served for side dish.
What is Spanish-Style Brown Rice Pilaf made of?
The main ingredients are Brown Rice, Diced Tomatoes, Minced Garlic, Salsa, Water. The full list of 5 is above.
How long does it take to make Spanish-Style Brown Rice Pilaf?
About 1 hr 10 mins in total: 20 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 231.62 kcal. The full nutrition breakdown is above.
Is Spanish-Style Brown Rice Pilaf easy to make?
This recipe is rated easy, with 5 ingredients and 2 steps.

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