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Spanish Garlic Toast

Thick slices of toasted bread are rubbed with raw garlic and juicy tomato, then finished with a lush drizzle of extra-virgin olive oil, salt, and pepper. This Spanish Garlic Toast delivers a bright, garlicky bite with fresh tomato essence and a peppery, fruity finish—ideal as a tapa, starter, or simple snack alongside wine or grilled dishes.

  • Prep10 mins
  • Cook3 mins
  • Serves6
  • DifficultyEasy
Spanish Garlic Toast
  1. 1

    Position the oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. 2

    Broil the bread slices until golden and crunchy.

  3. 3

    Rub the toasted bread with the garlic cloves until evenly coated; then rub with the cut side of the tomato until evenly coated. Brush or rub olive oil evenly over the slices, and season with salt and pepper.

About This Recipe

Spanish Garlic Toast is a Spanish appetizer recipe made with 5 ingredients. It takes about 13 mins, serves 6, and is rated easy. Key ingredients include Extra Virgin Olive Oil, Peeled Garlic, Salt & Pepper, and Thick Sliced White Bread. Each serving provides about 288.33 kcal.

Recipe Questions

What is Spanish Garlic Toast?
It is a Spanish recipe made with 5 ingredients, usually served for appetizer or side dish or snack.
What is Spanish Garlic Toast made of?
The main ingredients are Extra-Virgin Olive Oil, Peeled Garlic, Salt & Pepper, Thick-Sliced White Bread, Tomato. The full list of 5 is above.
How long does it take to make Spanish Garlic Toast?
About 13 mins in total: 10 mins to prepare and 3 mins to cook.
How many calories are in one serving?
One serving provides about 288.33 kcal. The full nutrition breakdown is above.
Is Spanish Garlic Toast easy to make?
This recipe is rated easy, with 5 ingredients and 3 steps.

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