Antipasti Garlic Bread
Antipasti Garlic Bread pairs toasty, golden baguette slices brushed with garlicky butter and topped with milky mozzarella, sweet-tart cherry tomatoes, silky prosciutto, and fresh basil. Each bite balances crunch, richness, and bright herbaceous notes. Ideal as a vibrant starter for dinner parties or a shareable appetizer with drinks.
- Prep20 mins
- Cook5 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven broiler to 500 degrees F (260 degrees C), and position a rack 6 inches below the heat source. Line a baking sheet with foil. Arrange the bread slices on the prepared sheet.
- 2
Grate the peeled garlic cloves on a microplane to form a paste. Transfer the garlic paste to a bowl; sprinkle with salt. Add the softened butter and mix thoroughly. Spread 1 to 2 teaspoons of the garlic butter on each bread slice.
- 3
Broil the garlic bread under the preheated broiler until golden, 1 to 3 minutes.
- 4
Take the garlic bread out of the oven and let it cool slightly on a wire rack. Put the mozzarella and tomatoes in a bowl; toss gently, then divide evenly over the bread slices. Garnish with prosciutto and basil; serve.
- Calories 286.55 kcal Moderate
- Protein 9.89 g Moderate
- Carbs 22.12 g Moderate
- Total Fat 17.43 g High
- Saturated Fat 10.47 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 53.35 mg Moderate
- Sodium 381.2 mg Moderate
- Fiber 1.37 g Low Source
- Sugar 1.86 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 168.69 mg Moderate
- Iron 1.8 mg Moderate
- Potassium 28.61 mg Low Source
- Vitamin A 326.5 mcg_rae Good Source
- Vitamin C 3.46 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄