Rich Garlic Cream Chicken

Name: Rich Garlic Cream Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian, American
Ingredients: 0.25 cup All-Purpose Flour; 0.25 tsp Black Pepper; 2 lb Boneless Chicken Thigh; 1 cup Chicken Broth; 1 bunch Fresh Parsley; 0.25 tsp Granulated Garlic; 1 cup Heavy Cream; 1 tsp Italian Seasoning; 2 tbsp Olive Oil; 8 cloves Peeled Garlic; 0.5 tsp Salt; 2 tbsp Unsalted Butter

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American High-Protein 💪Low-Carb Sugar-Free Diabetic-Friendly Carnivore 🥩Halal 🕌Comfort-Food Anabolic Diet

Rich Garlic Cream Chicken features tender chicken thighs simmered in a velvety sauce infused with plenty of mellow, buttery garlic. The creamy broth clings to each bite with gentle herb notes, making it comforting yet elegant. Serve it for a cozy weeknight dinner or an easy dinner party main alongside potatoes, rice, or crusty bread.

Prep15 mins
Cook25 mins
Serves4
DifficultyEasy

1

Place herb seasoning, salt, pepper, granulated garlic, and flour in a 1-gallon resealable plastic bag and shake to combine well.
2

Add butter and olive oil to a large nonstick skillet over medium heat. Pat chicken thighs dry with paper towels, place them in the bag with the seasoned flour, seal, and toss until the chicken thighs are evenly coated.
3

When the butter stops sizzling, add the chicken pieces and cook until well browned, no longer pink in the center, and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted near the center should register 165 degrees F (74 degrees C). Transfer to a plate and keep warm.
4

Add the smashed garlic to the same skillet. Reduce heat to medium-low and cook, stirring frequently, just until fragrant, no longer than 1 minute.
5

Pour in the cream and scrape up any browned bits from the bottom of the pan. Stir in the chicken broth. Increase heat to medium and bring the sauce to a boil, stirring occasionally. Cook until the sauce is reduced by half, about 10 minutes.
6

Taste the garlic cream sauce and adjust the seasoning if needed. Return the chicken to the skillet and stir in any accumulated juices. Let the chicken heat through. Garnish with fresh parsley and serve.