Garlic-Butter Cream Chicken Bites

Name: Garlic-Butter Cream Chicken Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp Butter; 1 lb Chicken Breast; 1 tbsp Cooking Oil; 2 tsp Garlic Powder; 3 tbsp Heavy Cream; 7 whole Minced Garlic; 0.75 tsp Onion Powder; 0.75 tsp Paprika; 0.25 tsp Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Sodium Sugar-Free Gluten-Free Halal 🕌Kosher ✡️Comfort-Food

Garlic-Butter Cream Chicken Bites feature juicy morsels of chicken seared in butter and finished with a silky, garlicky cream sauce. Paprika and onion add warmth while the fresh garlic keeps each bite bold and aromatic. Serve it weeknights over rice, pasta, or mashed potatoes when you want rich comfort in minutes.

Prep10 mins
Cook10 mins
Serves4
DifficultyEasy

1

In a small bowl, whisk together the salt, garlic granules, onion granules, and paprika. In another bowl, toss the chicken with 1 teaspoon oil and the seasoning mixture; set aside.
2

Melt 1 tablespoon butter in a heavy skillet. Add the remaining 2 teaspoons oil. Add the chicken to the skillet and cook, stirring, until no pieces are pink in the center, 7 to 8 minutes.
3

Push the chicken to the back of the skillet. Add the remaining 2 tablespoons butter. Add the minced garlic and cook until fragrant, about 30 seconds. Stir in the cream. Move the chicken back to the center of the skillet and stir to coat it with the sauce.