Herbed Parsley New Potatoes
Herbed Parsley New Potatoes feature tender red potatoes simmered until creamy inside, then coated in a fresh parsley broth with soft onions and a gentle hint of garlic. The result is bright, herb-forward, and lightly peppery, making it a versatile side for roast chicken, grilled fish, or weeknight dinners. Serve warm to showcase the potato’s buttery texture and the parsley’s clean finish.
- Prep15 mins
- Cook15 mins
- Serves6
- DifficultyEasy
- 1
Peel a strip of skin from the middle of each potato and put the potatoes in cold water. Set aside.
- 2
Heat oil in a large skillet over medium-high heat. Sauté the onion and the garlic for 5 minutes or until tender. Pour in the broth and 3/4 cup of the parsley; stir well. Bring to a boil.
- 3
Put the potatoes into a large pot of salted water. Bring to a boil; then reduce the heat. Cover and simmer for 10 minutes or until the potatoes are tender.
- 4
Use a slotted spoon to transfer the potatoes to a serving bowl. Sprinkle the black pepper into the skillet and stir. Pour the peppered sauce over the potatoes and sprinkle with the remaining parsley.
- Calories 145.19 kcal Moderate
- Protein 4.16 g Low Source
- Carbs 26.46 g Moderate
- Total Fat 2.9 g Low Source
- Saturated Fat 0.48 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 3.12 mg Low Source
- Sodium 155.17 mg Moderate
- Fiber 2.39 g Low Source
- Sugar 1.03 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 111.33 mg Low Source
- Iron 1.75 mg Low Source
- Potassium 595.33 mg Moderate
- Vitamin A 54.14 mcg_rae Low Source
- Vitamin C 45.21 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅