Grilled Potato & Garlic Scape Foil Packets
Grilled Potato & Garlic Scape Foil Packets deliver tender red potato cubes infused with the mellow, green-onion-like bite of garlic scapes. Olive oil helps them turn silky and lightly crisp at the edges, with just enough salt and pepper to let the flavors shine. Serve these summery packets alongside burgers, grilled fish, or roasted veggies for an easy cookout side.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-high and lightly oil the grate. Cut 6 sheets of aluminum foil, each 18 inches long, and set them aside.
- 2
Combine the potatoes and scapes in a mixing bowl. Drizzle with olive oil, then season with salt and pepper to taste. Divide the mixture among the foil sheets and fold the foil edges over the potato mixture to seal the packets.
- 3
Place the packets on the preheated grill and close the lid. Cook for 20 to 25 minutes, until the potatoes are tender and easily pierced with a fork. Rotate the packets halfway through cooking.
- Calories 650.43 kcal High
- Protein 6.11 g Moderate
- Carbs 123.86 g Moderate
- Total Fat 8.41 g Moderate
- Saturated Fat 1.2 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.78 mg Low Source
- Fiber 4.18 g Moderate
- Sugar 2.04 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 1464.99 mg Good Source
- Iron 2.19 mg Moderate
- Potassium 1257.08 mg Good Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 225.25 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄