Herb-Garlic Grilled Chicken Foil Packs

Name: Herb-Garlic Grilled Chicken Foil Packs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 cup Apple Cider Vinegar; 1 tsp Black Pepper; 4 whole Chicken Breast; 0.5 tsp Dried Basil; 0.5 tsp Dried Thyme; 1 tbsp Garlic Powder; 2 whole Green Bell Pepper; 4 whole Peeled Whole Potatoes; 0.5 tsp Salt; 2 cups Sliced Mushrooms; 0.5 cup Vegetable Oil; 2 whole White Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Sodium Sugar-Free Gluten-Free Whole30 Paleo 🦴Halal 🕌Comfort-Food Anabolic Diet

Herb-Garlic Grilled Chicken Foil Packs feature juicy chicken sealed with tender potatoes, sweet onions, crisp bell peppers, and earthy mushrooms, all bathed in a bright vinegar-and-garlic marinade. The sealed foil locks in moisture for succulent results and mingled flavors. Ideal for weeknight dinners or casual cookouts when you want minimal cleanup with maximum flavor.

Prep20 mins
Cook30 mins
Serves4
DifficultyEasy

1

Gather the ingredients. Preheat an outdoor grill to medium-high heat.
2

In a bowl, mix together vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme; set aside.
3

Lay out four 12x12-inch squares of aluminum foil. Place 1 chicken breast in the center of each square, then top with potatoes, onions, bell peppers, and mushrooms. Spoon 1/4 of the sauce over each and fold the foil around the ingredients to make four sealed packets.
4

Grill the packets on the preheated grill until the chicken is cooked through and tender, about 30 to 40 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).