Garlic Herb Grilled Pork Tenderloin
Garlic Herb Grilled Pork Tenderloin features juicy pork infused with chopped garlic, thyme, and rosemary, giving each bite a fragrant, woodsy finish and a peppery crust from the grill. It’s balanced and aromatic, ideal for a summer cookout or a relaxed weekend dinner when you want big flavor with straightforward prep.
- Prep15 mins
- Cook1 hr
- Serves4
- DifficultyEasy
- 1
Slice a horizontal slit in the pork tenderloin, keeping the halves connected. Rub the tenderloin with olive oil.
- 2
Tuck the garlic into the slit and onto the fatty side of the pork. Press the thyme and rosemary into the slit. Sprinkle the tenderloin with salt and pepper.
- 3
Preheat an outdoor grill to medium-high heat.
- 4
Lightly oil the grill grate. Set the pork on the grill. Cook for approximately 1 hour, turning every 15 minutes, until it reaches a minimum internal temperature of 145 degrees F (63 degrees C).
- Calories 567.24 kcal High
- Protein 61.32 g Good Source
- Carbs 31.57 g Moderate
- Total Fat 20.45 g High
- Saturated Fat 4.94 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 183.71 mg High
- Sodium 1728.68 mg High
- Fiber 5.56 g Moderate
- Sugar 0.12 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 347.35 mg Good Source
- Iron 1.62 mg Low Source
- Potassium 83.02 mg Low Source
- Vitamin A 370.5 mcg_rae Good Source
- Vitamin C 49.54 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄