Herb-Foiled Mixed Vegetables
Herb-Foiled Mixed Vegetables showcase tender potatoes, sweet potato, Vidalia onions, and crisp green beans sealed with rosemary, thyme, and olive oil. The foil lock-in creates moist, concentrated flavors with a subtle herby aroma and buttery texture. Perfect for summer cookouts or as a versatile side dish for weeknight dinners.
- Prep15 mins
- Cook30 mins
- Serves10
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Herb-Foiled Mixed Vegetables, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 57 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 7 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 58
- Heart Health
- 73
- Metabolic
- 27
- Digestive
- 31
- Inflammatory
- 26
- Performance
- 50
- General Wellness
- 1
Preheat the grill to high heat.
- 2
In a large bowl, mix the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
- 3
Using 2 to 3 layers of foil, make the desired number of foil packets. Brush the inside of the packets generously with the remaining olive oil. Divide the vegetable mixture evenly among the packets and seal them tightly.
- 4
Place the packets on the preheated grill. Cook for 30 minutes, turning once, or until the potatoes are tender.
- Calories 98.84 kcal Low Source 5%
- Protein 1.66 g Low Source 3%
- Carbohydrate 18.51 g 7%
- Total Fat 2.61 g Low Source 3%
- Saturated Fat 0.39 g Low Source 2%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 206.36 mg Moderate 9%
- Dietary Fiber 3.22 g Moderate 12%
- Total Sugars 3.11 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 49.94 mg Low Source 4%
- Iron 0.68 mg Low Source 4%
- Potassium 275.81 mg Low Source 6%
- Vitamin A 171.29 mcg Moderate 19%
- Vitamin C 6.04 mg Low Source 7%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
About This Recipe
Herb Foiled Mixed Vegetables is made with 8 ingredients and serves 10. It takes about 45 mins and is rated easy. Key ingredients include Fresh Rosemary, Fresh Thyme, Green Beans, and Olive Oil. Each serving provides about 98.84 kcal.
Recipe Questions
- What is Herb-Foiled Mixed Vegetables made of?
- The main ingredients are Fresh Rosemary, Fresh Thyme, Green Beans, Olive Oil, Salt & Pepper. The full list of 8 is above.
- How long does it take to make Herb-Foiled Mixed Vegetables?
- About 45 mins in total: 15 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 98.84 kcal. The full nutrition breakdown is above.
- Is Herb-Foiled Mixed Vegetables easy to make?
- This recipe is rated easy, with 8 ingredients and 4 steps.
- Is Herb-Foiled Mixed Vegetables healthy?
- Herb-Foiled Mixed Vegetables has an easyChef Pro health score of 52/100. Per serving, it provides 98.84 calories and 1.66 g of protein, or 3% of the Daily Value. Worth noting per serving: sodium at 206.36 mg (9% of the Daily Value). It contains Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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