Herb-Foiled Mixed Vegetables
Herb-Foiled Mixed Vegetables showcase tender potatoes, sweet potato, Vidalia onions, and crisp green beans sealed with rosemary, thyme, and olive oil. The foil lock-in creates moist, concentrated flavors with a subtle herby aroma and buttery texture. Perfect for summer cookouts or as a versatile side dish for weeknight dinners.
- Prep15 mins
- Cook30 mins
- Serves10
- DifficultyEasy
- 1
Preheat the grill to high heat.
- 2
In a large bowl, mix the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
- 3
Using 2 to 3 layers of foil, make the desired number of foil packets. Brush the inside of the packets generously with the remaining olive oil. Divide the vegetable mixture evenly among the packets and seal them tightly.
- 4
Place the packets on the preheated grill. Cook for 30 minutes, turning once, or until the potatoes are tender.
- Calories 98.84 kcal Low Source
- Protein 1.66 g Low Source
- Carbs 18.51 g Moderate
- Total Fat 2.61 g Low Source
- Saturated Fat 0.39 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 206.36 mg Moderate
- Fiber 3.22 g Moderate
- Sugar 3.11 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 49.94 mg Low Source
- Iron 0.68 mg Low Source
- Potassium 275.81 mg Low Source
- Vitamin A 326.65 mcg_rae Good Source
- Vitamin C 6.04 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅