Citrus-Glazed Roasted Sweet Potatoes and Rutabaga
Citrus-Glazed Roasted Sweet Potatoes and Rutabaga balances caramelized edges with bright notes from lemon, lime, and orange. Fresh rosemary and onion add herbal warmth and sweetness, making each bite lively yet comforting. Serve this vibrant vegan side with roasted meats, holiday mains, or weeknight dinners when you want a pop of color and fresh flavor.
- Prep20 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
In a large bowl or resealable bag, combine the sweet potatoes, rutabagas, onion, and oil; toss to coat. Transfer to a 9x13-inch baking dish, then sprinkle with rosemary, salt, and pepper.
- 3
Bake in the preheated oven until the vegetables are tender, about 20 minutes, stirring once halfway through. Add the lemon, lime, and orange juices to the baking dish and stir to combine. Bake for 5 minutes more. Serve hot or warm.
- Calories 227.27 kcal Moderate
- Protein 3.78 g Low Source
- Carbs 39.12 g Moderate
- Total Fat 7.16 g Moderate
- Saturated Fat 1.29 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 96.51 mg Low Source
- Fiber 8.61 g Good Source
- Sugar 13.26 g High
- Added Sugar 0.0 g Low Source
- Calcium 125.84 mg Low Source
- Iron 2.04 mg Moderate
- Potassium 360.75 mg Low Source
- Vitamin A 2111.86 mcg_rae Good Source
- Vitamin C 45.14 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Onions 🧅