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Rutabaga Oven Fries
Rutabaga Oven Fries turn sweet, earthy rutabaga into crispy-edged spears with a tender center. Rosemary and garlic perfume each bite, while a light coat of olive oil helps them roast to a satisfying crunch. Serve as a snack or side when you want something herby, aromatic, and lighter than traditional fries.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Mix the rutabaga spears with oil, minced rosemary, garlic, and salt, tossing until they are evenly coated.
- 3
Arrange the rutabaga spears on a baking sheet with space between them for even crisping, and bake until they are cooked through and crisp on the outside, about 30 minutes.
- Calories 126.58 kcal Moderate
- Protein 1.09 g Low Source
- Carbs 24.58 g Moderate
- Total Fat 1.29 g Low Source
- Saturated Fat 0.22 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 12.79 mg Low Source
- Fiber 2.41 g Low Source
- Sugar 4.3 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 365.76 mg Good Source
- Iron 0.51 mg Low Source
- Potassium 302.56 mg Low Source
- Vitamin A 1.95 mcg_rae Low Source
- Vitamin C 62.75 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄