Rustic Stewed Potatoes with Rutabaga
Rustic Stewed Potatoes with Rutabaga features tender cubes of potato and sweet rutabaga simmered with garlic, onion, and tomato in a light, savory broth. The vegetables mellow and meld into a comforting, homestyle side with herbal notes of oregano and a gentle peppery finish. Serve it alongside roasted meats or as a warming vegetarian-friendly side on cool evenings.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Heat the oil in a skillet over medium heat, and sauté the garlic and the onion until tender.
- 2
Stir in the tomato and cook until warmed through.
- 3
Mix in the potatoes and the rutabaga.
- 4
Season with oregano, salt, and pepper.
- 5
Pour in the broth and bring it to a boil.
- 6
Reduce the heat to low and continue cooking for 15 minutes, or until the potatoes and rutabaga are tender.
- Calories 218.33 kcal Moderate
- Protein 4.54 g Low Source
- Carbs 46.99 g Moderate
- Total Fat 2.38 g Low Source
- Saturated Fat 0.35 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1270.93 mg High
- Fiber 4.54 g Moderate
- Sugar 2.33 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 180.41 mg Moderate
- Iron 1.8 mg Moderate
- Potassium 1113.03 mg Good Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 12.39 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅