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Slow-Cooker Cabbage and Rutabaga Orzo Soup

Slow-Cooker Cabbage and Rutabaga Orzo Soup delivers a cozy, vegetable-forward bowl with tender cabbage, sweet earthy rutabaga, and tiny orzo that thickens the broth as it cooks. Fresh dill brightens each spoonful, while garlic and onion build gentle depth. Serve this comforting vegetarian soup for an easy weeknight dinner or a warming weekend lunch.

  • Prep25 mins
  • Cook5 hrs
  • Serves6
  • DifficultyEasy
Slow-Cooker Cabbage and Rutabaga Orzo Soup
  1. 1

    Add the cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth to a slow cooker.

  2. 2

    Cover the slow cooker and cook on Low until the vegetables are tender and the soup has thickened, 5 to 9 hours.

About This Recipe

Slow Cooker Cabbage and Rutabaga Orzo Soup is a dinner recipe made with 8 ingredients. It takes about 5 hrs 25 mins, serves 6, and is rated easy. Key ingredients include Fresh Dill, Green Cabbage, Minced Garlic, and Orzo. Each serving provides about 286.97 kcal.

Recipe Questions

What is Slow-Cooker Cabbage and Rutabaga Orzo Soup?
It is a soup recipe made with 8 ingredients, usually served for dinner or lunch or soup.
What is Slow-Cooker Cabbage and Rutabaga Orzo Soup made of?
The main ingredients are Fresh Dill, Green Cabbage, Minced Garlic, Orzo, Rutabaga. The full list of 8 is above.
How long does it take to make Slow-Cooker Cabbage and Rutabaga Orzo Soup?
About 5 hrs 25 mins in total: 25 mins to prepare and 5 hrs to cook.
How many calories are in one serving?
One serving provides about 286.97 kcal. The full nutrition breakdown is above.
Is Slow-Cooker Cabbage and Rutabaga Orzo Soup easy to make?
This recipe is rated easy, with 8 ingredients and 2 steps.

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