Russian Cabbage Pie
Russian Cabbage Pie features a flaky, golden yeasted puff pastry wrapped around a tender filling of buttery cabbage, chopped hard-boiled eggs, and fresh dill. The flavors are savory and herbaceous with a gentle sweetness from the slow-cooked cabbage, making it comforting yet light. Serve it warm for dinner or as a brunch centerpiece alongside a crisp salad.
- Prep15 mins
- Cook1 hr 10 mins
- Serves8
- DifficultyMedium
- 1
Melt butter in a large skillet over medium-low heat. Add the cabbage and cook until it softens but does not brown, about 30 minutes. Take off the heat and let it cool for 10 to 15 minutes.
- 2
Preheat the oven to 400 degrees F (200 degrees C).
- 3
Combine the cooled cabbage with the hard-boiled eggs and dill. Season with salt.
- 4
Line a pie plate with 1 sheet of puff pastry. Spoon in the cabbage filling, leaving a border around the edge. Top with the second sheet of puff pastry and pinch the edges together. Brush the top with beaten egg.
- 5
Bake in the preheated oven until golden brown, 40 to 45 minutes.
- Calories 355.16 kcal Moderate
- Protein 9.0 g Moderate
- Carbs 28.17 g Moderate
- Total Fat 22.57 g High
- Saturated Fat 11.82 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 111.33 mg High
- Sodium 275.68 mg Moderate
- Fiber 7.09 g Good Source
- Sugar 0.53 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 66.71 mg Low Source
- Iron 1.11 mg Low Source
- Potassium 298.48 mg Low Source
- Vitamin A 13.82 mcg_rae Low Source
- Vitamin C 57.91 mg Good Source
- Vitamin D 0.39 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten