Cabbage Steaks
Cabbage Steaks roast into tender slabs with a garlicky, gently caramelized edge and a softly sweet center. They make a versatile side or a satisfying vegetarian main, great alongside roasted proteins or grains and bright finishes like lemon zest or pepper flakes. Expect balanced savoriness, a hint of sweetness, and a melt-in-the-middle texture.
- Prep15 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2
Cut the bottom off the cabbage and place it flat-side down on the cutting board; slice into 1-inch thick pieces. Arrange the slices in a single layer on a large sheet pan or in a casserole dish.
- 3
Drizzle oil over the cabbage slices and sprinkle with the garlic. Season the cabbage with salt and pepper. Cover the pan or dish with aluminum foil.
- 4
Bake in the preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.
- Calories 76.32 kcal Low Source
- Protein 1.87 g Low Source
- Carbs 8.99 g Moderate
- Total Fat 4.47 g Moderate
- Saturated Fat 0.62 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 33.64 mg Low Source
- Fiber 3.57 g Moderate
- Sugar 0.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 72.82 mg Low Source
- Iron 0.88 mg Low Source
- Potassium 377.76 mg Low Source
- Vitamin A 9.58 mcg_rae Low Source
- Vitamin C 77.19 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄