Skillet Ham with Cabbage
Skillet Ham with Cabbage brings tender, buttery strands of cabbage together with smoky bites of ham and sweet onion, all kissed with garlic and a splash of broth. It’s hearty yet simple, with rich, comforting flavors that shine in a cozy weeknight dinner or a warming St. Patrick’s season spread. Serve it hot straight from the pan alongside crusty bread or boiled potatoes.
- Prep15 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Melt the butter in a large skillet over medium-high heat.
- 2
Add the ham and the onion; cook, stirring occasionally, until the onion is translucent, about 8 minutes.
- 3
Add the garlic and cook until fragrant, about 2 minutes.
- 4
Add the cabbage; cook and stir for 5 minutes.
- 5
Add the broth and season with salt and pepper.
- 6
Cover and cook for 8 minutes.
- 7
Uncover and keep cooking until the cabbage is tender, about 5 more minutes.
- Calories 223.22 kcal Moderate
- Protein 17.19 g Good Source
- Carbs 14.24 g Moderate
- Total Fat 10.35 g Moderate
- Saturated Fat 5.79 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 66.26 mg High
- Sodium 1340.48 mg High
- Fiber 3.02 g Moderate
- Sugar 3.23 g Moderate
- Added Sugar 0.03 g Low Source
- Calcium 62.61 mg Low Source
- Iron 0.84 mg Low Source
- Potassium 356.99 mg Low Source
- Vitamin A 13.21 mcg_rae Low Source
- Vitamin C 58.27 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Garlic 🧄
- Onions 🧅