Ham, Cabbage, and Noodles Skillet

Name: Ham, Cabbage, and Noodles Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German, Polish, American
Ingredients: 0.33 cup Butter; 2 cups Diced Ham; 1 whole Garlic; 16 oz Gnocchi; 2 lb Green Cabbage; 1 whole Onion; 1 pinch Salt & Pepper

Dinner 🍽️Lunch 🥪 German 🇩🇪Polish 🇵🇱American High-Protein 💪Sugar-Free Comfort-Food

Ham, cabbage, and tender gnocchi come together in a buttery skillet with sweet onion and a hint of garlic for a comforting, hearty bite. Ham, Cabbage, and Noodles Skillet is balanced with peppery warmth and satisfying texture, perfect for a cozy weeknight dinner or a smart way to use leftover ham after a holiday meal.

Prep15 mins
Cook30 mins
Serves4
DifficultyEasy

1

Melt butter in a large skillet over medium heat.
2

Cook and stir onion and garlic in the hot butter until the onion softens and becomes translucent, about 5 minutes.
3

Add cabbage; cook and stir until the cabbage softens, about 20 minutes.
4

While the cabbage cooks, fill a large pot with lightly salted water and bring it to a rolling boil over high heat.
5

Cook gnocchi in the boiling water until they float to the surface, about 3 minutes; drain.
6

Stir the cooked gnocchi and ham into the cabbage mixture and cook until heated through.
7

Season with salt and black pepper.