Skillet Cabbage with Herbs
Skillet Cabbage with Herbs brings tender green cabbage together with sweet shallots, crisp carrots, and a whisper of garlic for a clean, aromatic bite. A splash of vegetable broth softens everything to a silky finish while fresh parsley, thyme, and rosemary add bright, garden-fresh notes. Serve it as a versatile vegetarian side for weeknight dinners or alongside roasted mains when you want something light yet satisfying.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Heat olive oil in a large lidded skillet over medium heat. Add shallot and carrots, and cook, stirring often, until the shallots start to soften, about 3 minutes.
- 2
Stir in garlic and cabbage and cook for about 2 minutes, stirring often. Add vegetable broth and bring it to a boil.
- 3
Sprinkle in the minced fresh herbs. Season with salt and pepper. Cook, uncovered, for about 3 minutes.
- 4
Lower the heat to low, cover, and cook until the cabbage is as tender as you prefer, 8 to 10 minutes.
- 5
Taste and adjust the seasoning. Garnish with fresh parsley. Serve warm.
- Calories 84.77 kcal Low Source
- Protein 2.61 g Low Source
- Carbs 11.41 g Moderate
- Total Fat 3.89 g Low Source
- Saturated Fat 0.58 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.41 mg Low Source
- Sodium 151.57 mg Moderate
- Fiber 3.76 g Moderate
- Sugar 2.21 g Low Source
- Added Sugar 0.2 g Low Source
- Calcium 74.39 mg Low Source
- Iron 1.01 mg Low Source
- Potassium 403.11 mg Low Source
- Vitamin A 49.94 mcg_rae Low Source
- Vitamin C 61.76 mg Good Source
- Vitamin D 0.36 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅