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Butter-Soy Braised Cabbage
Butter-Soy Braised Cabbage brings tender, gently wilted leaves coated in rich butter with a subtle salty umami from soy sauce. It’s a simple, comforting side that pairs well with grilled meats, pan-seared fish, or rice bowls on busy weeknights. Serve it hot for a cozy Dinner or as a versatile accompaniment to Asian-inspired meals.
- Prep5 mins
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Melt the butter in a large skillet over medium-high heat.
- 2
Add the cabbage.
- 3
Cover and cook for 20 minutes.
- 4
Stir in the soy sauce and cook for 5 minutes more.
- Calories 76.0 kcal Low Source
- Protein 1.99 g Low Source
- Carbs 8.29 g Moderate
- Total Fat 4.46 g Moderate
- Saturated Fat 2.72 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.46 mg Low Source
- Sodium 121.78 mg Moderate
- Fiber 3.48 g Moderate
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 71.07 mg Low Source
- Iron 0.85 mg Low Source
- Potassium 371.94 mg Low Source
- Vitamin A 9.08 mcg_rae Low Source
- Vitamin C 77.11 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱