Tomato-Braised Cabbage
Tomato-Braised Cabbage brings tender squares of cabbage together with sweet onions, celery, and garlic in a buttery, tomato-rich broth. It’s comforting, gently tangy, and mellow, perfect as a cozy side for weeknight dinners or a simple vegetarian main with crusty bread. The vegetables soften into a silky, homestyle stew that tastes even better as it rests.
- Prep15 mins
- Cook40 mins
- Serves4
- DifficultyEasy
- 1
Melt the butter in a large saucepan over medium heat.
- 2
Add the onion, celery, and garlic and cook for 3 to 5 minutes, or until translucent.
- 3
Stir in the cabbage, lower the heat to low, and simmer for 15 minutes.
- 4
Pour in the tomatoes and season with salt and pepper to taste.
- 5
Cover the pan and cook over medium heat for 30 to 40 minutes, or until the cabbage is tender.
- Calories 234.56 kcal Moderate
- Protein 4.67 g Low Source
- Carbs 26.31 g Moderate
- Total Fat 13.39 g Moderate
- Saturated Fat 8.17 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 31.37 mg Moderate
- Sodium 288.28 mg Moderate
- Fiber 7.24 g Good Source
- Sugar 6.86 g Moderate
- Added Sugar 0.04 g Low Source
- Calcium 171.7 mg Moderate
- Iron 2.82 mg Moderate
- Potassium 894.06 mg Moderate
- Vitamin A 25.05 mcg_rae Low Source
- Vitamin C 125.38 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Celery
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅