Oven-Roasted Cabbage Wedges with Lemon
Oven-Roasted Cabbage Wedges with Lemon deliver caramelized edges and a tender interior, balanced by bright citrus and a gentle kick of red pepper flakes. The garlic and olive oil create a savory crust that pairs well with roasted meats or simple weeknight mains. Serve this versatile side for dinner when you want something crisp-tender and vibrant without much fuss.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Gather all ingredients and preheat the oven to 450 degrees F (230 degrees C).
- 2
Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange the cabbage wedges on a baking sheet.
- 3
Roast in the preheated oven for 15 minutes; flip the cabbage wedges and continue roasting until browned and charred in some spots, about 15 minutes more.
- 4
Squeeze lemon over each wedge to serve. Enjoy!
- Calories 96.7 kcal Low Source
- Protein 1.44 g Low Source
- Carbs 11.04 g Moderate
- Total Fat 6.54 g Moderate
- Saturated Fat 0.95 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.11 mg Low Source
- Sodium 21.83 mg Low Source
- Fiber 4.52 g Moderate
- Sugar 1.9 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 73.1 mg Low Source
- Iron 0.65 mg Low Source
- Potassium 352.13 mg Low Source
- Vitamin A 7.28 mcg_rae Low Source
- Vitamin C 80.66 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Garlic 🧄