Bierocks (Runza-Style Beef and Cabbage Pockets)
Bierocks (Runza-Style Beef and Cabbage Pockets) combine a soft, pillowy bread exterior with a savory mix of seasoned ground beef, tender cabbage, and melty mozzarella. Each handheld bun is hearty yet comforting, perfect for a cozy family dinner or to pack for game day and picnics. The cheese ties everything together for a rich, satisfying bite in every pocket.
- Prep20 mins
- Cook1 hr
- Serves9
- DifficultyMedium
- 1
Thaw the frozen bread dough; cut each roll into 3 pieces and set aside. Brown the beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Roll out the bread dough and cut it into squares. Place a spoonful of the beef/cabbage mixture in the center of each dough square. Sprinkle cheese on top, fold over, and pinch the edges to seal. Rub a little oil on the outside of each pastry.
- 4
Place them in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
- Calories 521.68 kcal High
- Protein 32.11 g Good Source
- Carbs 35.85 g Moderate
- Total Fat 28.74 g High
- Saturated Fat 12.97 g High
- Trans Fat 0.03 g High
- Cholesterol 89.45 mg High
- Sodium 654.24 mg High
- Fiber 3.66 g Moderate
- Sugar 0.03 g Low Source
- Added Sugar 0.03 g Low Source
- Calcium 542.31 mg Good Source
- Iron 3.71 mg Good Source
- Potassium 316.02 mg Low Source
- Vitamin A 114.01 mcg_rae Moderate
- Vitamin C 51.45 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten