German Bierocks Meat-Filled Turnovers

1. 1

   Sauté the beef, the onion, the garlic, the salt, and the lemon pepper in a large skillet over medium-high heat until the beef is browned. Add the cabbage, Worcestershire sauce, and caraway seeds. Cook until the cabbage is limp; drain the liquid from the mixture.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C).

3. 3

   On a lightly floured board, roll each loaf of dough into a 12-inch circle. Cut each circle into 6 wedges. Spoon the cabbage/beef filling onto the center of each dough piece, dividing it equally. Pull the three points of each wedge up to the center and pinch to seal. Place the bierocks on a lightly greased cookie sheet. If desired, brush the dough with melted butter or an egg wash (1 egg white with 2 tablespoons water).

4. 4

   Bake in the preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for reheating later.

• Calories 411.96 kcal High
• Protein 14.69 g Good Source
• Carbs 44.76 g Moderate
• Total Fat 18.79 g High
• Saturated Fat 9.05 g High
• Trans Fat 0.02 g High
• Cholesterol 47.99 mg Moderate
• Sodium 444.05 mg Moderate
• Fiber 3.73 g Moderate
• Sugar 0.33 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 247.06 mg Moderate
• Iron 3.99 mg Good Source
• Potassium 314.41 mg Low Source
• Vitamin A 8.05 mcg_rae Low Source
• Vitamin C 43.21 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅