Authentic German Warm Potato Salad (No Mayo)

1. 1

   Put the potatoes in a large pot and cover them with salted water; bring to a boil. Lower the heat to medium-low and simmer until tender; drain.

2. 2

   Combine the chicken broth, vinegar, and oil in a large pot; bring to a boil.

3. 3

   Add the onion to the broth mixture; cook until the onion reaches your preferred tenderness.

4. 4

   Remove the pot from the heat and add the potatoes, bacon, and dill; gently stir, adding more chicken broth if needed to moisten the salad. Season the potato salad with salt and pepper.

• Calories 88.4 kcal Low Source
• Protein 0.92 g Low Source
• Carbs 5.59 g Moderate
• Total Fat 7.01 g Moderate
• Saturated Fat 0.97 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 1.16 mg Low Source
• Sodium 133.74 mg Moderate
• Fiber 0.89 g Low Source
• Sugar 0.88 g Low Source
• Added Sugar 0.01 g Low Source
• Calcium 15.83 mg Low Source
• Iron 0.2 mg Low Source
• Potassium 97.81 mg Low Source
• Vitamin A 1.6 mcg_rae Low Source
• Vitamin C 0.11 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Onions 🧅