Warm Tangy German-Style Potato Salad

1. 1

   Place the potatoes in a large pot and cover them with water; season the water with salt and bring it to a boil. Lower the heat to medium-low and simmer until the potatoes are tender, about 20 minutes; drain. Transfer the potatoes to a slow cooker.

2. 2

   Place the bacon in a large skillet and cook over medium-high heat, turning now and then, until evenly browned, about 10 minutes. Move the bacon slices to a paper towel–lined plate. Crumble the bacon and add it to the potatoes.

3. 3

   Return the skillet to medium heat and warm the bacon drippings. Cook and stir the sweet onions in the drippings until translucent, 5 to 7 minutes; add the garlic and cook until fragrant, 1 to 2 minutes more. Pour the onion mixture over the potatoes and bacon.

4. 4

   Stir the vinegar, water, sugar, and salt together in a bowl; pour over the potato mixture. Gently stir the potatoes to combine.

5. 5

   Cook on Low, stirring occasionally, for 3 to 4 hours.

• Calories 338.14 kcal Moderate
• Protein 20.84 g Good Source
• Carbs 46.73 g Moderate
• Total Fat 8.5 g Moderate
• Saturated Fat 3.16 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 21.3 mg Moderate
• Sodium 357.76 mg Moderate
• Fiber 4.09 g Moderate
• Sugar 4.59 g Moderate
• Added Sugar 0.5 g Low Source
• Calcium 43.54 mg Low Source
• Iron 2.12 mg Moderate
• Potassium 1018.24 mg Good Source
• Vitamin A 0.54 mcg_rae Low Source
• Vitamin C 41.28 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Garlic 🧄
• Onions 🧅