Hot German Potato Salad II
Hot German Potato Salad II brings tender potatoes together with smoky bacon and sautéed onions, all tossed in a bright, sweet-tangy vinegar dressing that soaks into every bite. It’s bold, savory, and slightly sharp, perfect served warm alongside sausages, grilled meats, or as a hearty lunch that tastes even better the next day.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Hot German Potato Salad II, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 32 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 17 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 34
- Heart Health
- 66
- Metabolic
- 43
- Digestive
- 29
- Inflammatory
- 43
- Performance
- 43
- General Wellness
- 1
Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 15 minutes. Drain, let cool, and chop.
- 2
Place the bacon and the onion in a large, deep skillet. Cook over medium heat until the bacon is evenly browned. Drain the excess grease from the skillet.
- 3
Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.
- Calories 666.56 kcal High 33%
- Protein 31.2 g Good Source 62%
- Carbohydrate 108.78 g 40%
- Total Fat 14.09 g Moderate 18%
- Saturated Fat 5.3 g High 27%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 35.55 mg Moderate 12%
- Sodium 593.04 mg High 26%
- Dietary Fiber 5.96 g Good Source 21%
- Total Sugars 68.6 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 38.58 mg Low Source 3%
- Iron 2.36 mg Moderate 13%
- Potassium 988.47 mg Good Source 21%
- Vitamin A 0.95 mcg Low Source 0%
- Vitamin C 40.8 mg Good Source 45%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
About This Recipe
Hot German Potato Salad II is a German side dish recipe made with 7 ingredients. It takes about 40 mins, serves 6, and is rated easy. Key ingredients include Baby Potatoes, Bacon, Black Pepper, and Onion. Each serving provides about 666.56 kcal, and is a good source of protein.
Recipe Questions
- What is Hot German Potato Salad II?
- It is a German salad recipe made with 7 ingredients, usually served for side dish or dinner or lunch or salad.
- What is Hot German Potato Salad II made of?
- The main ingredients are Baby Potatoes, Bacon, Black Pepper, Onion, Salt. The full list of 7 is above.
- How long does it take to make Hot German Potato Salad II?
- About 40 mins in total: 10 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 666.56 kcal. The full nutrition breakdown is above.
- Is Hot German Potato Salad II easy to make?
- This recipe is rated easy, with 7 ingredients and 3 steps.
- Is Hot German Potato Salad II healthy?
- Hot German Potato Salad II has an easyChef Pro health score of 42/100. Per serving, it provides 666.56 calories and 31.2 g of protein, or 62% of the Daily Value. It is a good source of dietary fiber, potassium and vitamin C. Worth noting per serving: sodium at 593.04 mg (26% of the Daily Value) and saturated fat at 5.3 g (27% of the Daily Value). It contains Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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